VAQUERO Special cheeses | Blue, Gouda and Provoleta

VAQUERO

Gouda

Semigrase cheese with an intense yellow color, slightly sweet flavor and a small itch that combines with practically everything.

5 kg approx

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"Our Gouda is so versatile that it can be appetizer, main dish, dessert or all three of them."

Ingredients

Pasteurized milk from the west dairy region of the province of Buenos Aires, lactic ferments, salt, calcium chloride, rennet, preservative: Lysozyme. CONTAINS MILK AND EGG DERIVATIVES.

Nutritional information

30 g serving Per portion % DV

Energy value (Kcal/KJ) 100 / 418 5

Proteins (g) 7,5 10

Total fat (g) 7,8 14

Saturated fat (g) 5 22

Trans fat (g) 0,4 0

Sodium (mg) 175 7

Calcium (mg) 310 31

It does not provide significant amounts of carbohydrates and dietary fiber. Daily values based on a diet of 2000 kcal or 8400 kj. Their daily values may be higher or lower depending on the energy needs of each person.

KEEP COOLED BETWEEN 8º AND 12º C

SUITABLE FOR CELIACS GLUTEN FREE

REMOVE FROM THE FRIDGE30 MINUTES BEFORE CONSUMING

VAQUERO

Provoleta

Intense flavor that is enhanced by the generous heat of the embers, preferably firewood.

4,8 kg approx

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"Secret from an old grill man: cut the medallions and air them half an hour before putting them on the grill."

Ingredients

Pasteurized milk from the West Dairy Basin of the Province of Buenos Aires, lactic ferments, coagulating enzymes, calcium chloride (INS No. 509 - stabilizer) and sodium chloride.

Nutritional information

30 g serving Per portion % DV

Energy value (Kcal/KJ) 104 / 435 5

Proteins (g) 8 11

Total fat (g) 8 14

Saturated fat (g) 4,8 22

Trans fat (g) 0,4 0

Sodium (mg) 200 8

Calcium (mg) 200 20

KEEP COOLED BETWEEN 8º AND 12º C

SUITABLE FOR CELIACS GLUTEN FREE

REMOVE FROM THE FRIDGE30 MINUTES BEFORE CONSUMING

VAQUERO

Azul (Blue Cheese)

This cheese has a creamy texture with green and bluish veins, intense and very aromatic flavor, which is accentuated with maturation. It is the ideal culinary complement for all kinds of recipes.

2 kg approx

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"It can be the main protagonist or simply give a touch of flavor to your sauces or appetizers. Dare yourself."

Ingredients

Pasteurized milk from the West dairy region of province of Buenos Aires, lactic bacteria culture, sodium chloride, calcium chloride, rennet, colorant: cuprite-sodium chlorophyll, Penicillium Roqueforti. CONTAINS MILK DERIVATIVES.

Nutritional information

30 g serving Per portion % DV

Energy value (kcal / KJ) 106 / 445 6

Proteins (g) 6 8

Total fat (g) 9 16

Saturated fat (g) 5,8 26

Trans fat 0,3 0

Sodium (mg) 300 13

Calcium (mg) 153 15

Vitamin A (mg) 72 2

VAQUERO / SPECIAL CHEESES

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VAQUERO

Gouda

VAQUERO

Provoleta

VAQUERO

Azul (Blue Cheese)

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