Origin

WEST MILK
REGION

In a similar context to the Reggiano Parmeggiano production area in Italy, due to its pastures and climate, the Western dairy region of the province of Buenos Aires is the ideal place in Argentina for the production of hard cheeses of international quality.

You can appreciate in each variety of Vaquero Cheeses the value of having a great milk quality and the proximity of the tambo to the plant.

Technology

NEW MODEL
PLANT

Our plant has advanced technology for producing and packaging hard cheeses following international quality standards.

The entire production and parking cycle is carried out in our facilities, which allows us to have total control of the final quality of our products.

Tradition

CHEESE
MASTERS

In the Western Dairy Basin is precisely where the influence of the immigration of Italian cheese masters is felt most strongly.

Through three generations, European knowledge merged with our mark to develop native varieties with their own personality, such as Sardo Argentino, recognized throughout the world.