VAQUERO Hard Cheeses from Argentina: Parmesano, Reggianito, Goya, Sardo, Provolone.

SEE HALF WHEEL

VAQUERO

Parmesano

Hard compact firm cheese with a well developed flavor and aroma, unique for the use of natural ferments. Excellent for grating and gratin on pasta or as an appetizer.

Wheel: 7 kg approx
Half wheel: 3.5 kg approx

Enlarge photo

"Try it on lasagna and noodles and you'll see that pasta is from 'Mama's’ ... but the Parmesan, Vaquero’s."

Ingredients

Pasteurized milk from the west dairy region of the province of Buenos Aires, lactic ferments, salt, calcium chloride, rennet, preservative: Lysozyme. CONTAINS MILK AND EGG DERIVATIVES.

Nutritional information

30 g serving Per portion % DV

Energy value (Kcal/KJ) 110 / 462 5

Proteins (g) 11 15

Total fat (g) 7,5 14

Saturated fat (g) 4,8 22

Trans fat (g) 0,3 0

Sodium (mg) 246 10

Calcium (mg) 270 27

Vitamin A (mg) 81 14

It does not provide significant amounts of carbohydrates and dietary fiber. Daily values based on a diet of 2000 kcal or 8400 kj. Their daily values may be higher or lower depending on the energy needs of each person.

KEEP COOLED BETWEEN 8º AND 12º C

SUITABLE FOR CELIACS GLUTEN FREE

REMOVE FROM THE FRIDGE30 MINUTES BEFORE CONSUMING

SEE HALF WHEEL

VAQUERO

Reggianito

Semigrase cheese with low humidity, it has a firm, compact and brittle texture. With a slightly spicy deep flavor, it is ideal for pasta and snacks.

Wheel: 7 kg approx
Half wheel: 3.5 kg approx

Enlarge photo

"Its intense aroma and granularity make impossible to anyone who approaches not to try to pinch a piece."

Ingredients

Pasteurized milk from the west dairy region of the province of Buenos Aires, lactic ferments, salt, calcium chloride, rennet, preservative: Lysozyme. CONTAINS MILK AND EGG DERIVATIVES.

Nutritional information

30 g serving Per portion % DV

Energy value (Kcal/KJ) 116 / 483 6

Proteins (g) 10 14

Total fat (g) 8 15

Saturated fat (g) 5 25

Trans fat (g) 0 0

Sodium (mg) 316 13

KEEP COOLED BETWEEN 8º AND 12º C

SUITABLE FOR CELIACS GLUTEN FREE

REMOVE FROM THE FRIDGE30 MINUTES BEFORE CONSUMING

SEE HALF WHEEL

VAQUERO

Goya

Semigrase cheese with low humidity, firm, compact and brittle texture. Its intense and very aromatic flavor is perfect for an appetizer, grated or gratin.

Wheel: 5.5 kg approx
Half wheel: 2.75 kg approx

Enlarge photo

"An ideal cheese to taste when you can't choose between Parmesan or Reggianito. Discover it."

Ingredients

Pasteurized milk from the west dairy region of the province of Buenos Aires, lactic ferments, salt, calcium chloride, rennet, preservative: Lysozyme. CONTAINS MILK AND EGG DERIVATIVES.

Nutritional information

30 g serving Per portion % DV

Energy value (Kcal/KJ) 117 / 486 5

Proteins (g) 8,9 11

Total fat (g) 9 15

Saturated fat (g) 5,3 24

Trans fat (g) 0,3 0

Sodium (mg) 287 14

KEEP COOLED BETWEEN 8º AND 12º C

SUITABLE FOR CELIACS GLUTEN FREE

REMOVE FROM THE FRIDGE30 MINUTES BEFORE CONSUMING

VAQUERO

Sardo

Hard, compact and firm cheese, with an intense flavor and characteristic aroma, slightly spicy. Ideal for grating and enhancing the taste of your meals or as a complement to appetizers.

3,6 kg approx

Enlarge photo

"Despite its firm and smooth texture it is very crumbly. It harmonizes with casseroles, stews and soups."

Ingredients

Pasteurized milk from the west dairy region of the province of Buenos Aires, lactic ferments, salt, calcium chloride, rennet, preservative: Lysozyme. CONTAINS MILK AND EGG DERIVATIVES.

Nutritional information

30 g serving Per portion % DV

Energy value (Kcal/KJ) 125 / 523 6

Proteins (g) 10 13

Total fat (g) 9 16

Saturated fat (g) 5 23

Trans fat (g) 0,4 0

Sodium (mg) 292 12

Carbohydrates 0,9 0

KEEP COOLED BETWEEN 8º AND 12º C

SUITABLE FOR CELIACS GLUTEN FREE

REMOVE FROM THE FRIDGE30 MINUTES BEFORE CONSUMING

VAQUERO

Provolone

A long maturation cheese of hard and oily paste, intense flavor, slightly spicy and characteristic aroma. Perfect to pair hot dishes or as an appetizer.

8,5 kg approx

Enlarge photo

"It is a real show see our Provolone melt and gratin over the ham of a pizza or lasagna, both obviously homemade."

Ingredients

Pasteurized milk from the west dairy region of the province of Buenos Aires, lactic ferments, salt, calcium chloride, rennet, preservative: Lysozyme. CONTAINS MILK AND EGG DERIVATIVES.

Nutritional information

30 g serving Per portion % DV

Energy value (Kcal/KJ) 128 / 532 6

Proteins (g) 9,4 14

Total fat (g) 9,7 15

Saturated fat (g) 5,5 25

Trans fat (g) 0,6 0

Sodium (mg) 339 14

Carbohidratos (g) 0,8 0

VAQUERO / HARD CHEESES

Authentic Hards

VAQUERO

Parmesano

VAQUERO

Reggianito

VAQUERO

Goya

VAQUERO

Sardo

VAQUERO

Provolone

There is still much to discover